i was struck by a thought recently, as i reached for yet another almond, is there an excess of nut-related, specifically almond-related, material on this site? i was worried that perhaps the repetition, other than getting boring, might indicate a lack of imagination. but according to nietzsches aphorism, ‘if one has character one also has ones typical experience which recurs again and again’; mine therefore, is the almond. and this tart has nothing to do with the mundane. this tart, in all its simplicity is truly world shattering. and i know because everyone who laid teeth to it has said as much. its the tart that makes love and makes friends. its the best advice you can get, in any situation. it will truly blow your hair back.
500g plums (preferably dark skinned but whatever you can get in your ill-seasoned hemisphere)
300g ground almonds
3 large organic eggs
1 tsp vanilla extract
preheat the oven to 150 degrees. then prepare your plums. cut in half and remove the stones…(they dont go down well…especially if you intend on offloading this tart to an old dithering man – it will cause all kinds of unnecessary hassles)
then in a bowl beat the butter and sugar until pale and fluffy.
then add the ground almonds and mix to combine. and finally add the eggs one at a time and beat.
pour the almond filling into the pre-baked tart shell and smooth over. (the mixture this recipe makes is too much for the tart. i realise i should have adjusted the quantities accordingly but a low self estimation makes me wary about doing such things and makes me think the excess was the fault of some mistake i made…but i can tell you with absolute confidence that if it seems like you have too much, dont try fit it all on. you will only end up with an buttery-sugary explosion inside your oven. or, if you are, like myself, wracked with self-doubt and persist in using it all because, after all, “why would the recipe lie”, then at least put a tray at the bottom of the oven onto which mess can safely fall.)
finally, arrange your plums, cut-side up however you wish.
put this into an oven for 45 minutes. (or up to two hours if it all goes plum shaped). remove and cool on a wire rack. there arent many guarantees here. you have to hope and pray it all goes according to the river cafe’s divine plan. but when it does there will be euphoria on the palate, people will flip their beaks…there may even be a few tears of elation. so try it…i urge you.