apple and almond cake.

…apple almond and ginger cake if youre so incline. i however, am not.

this cake made me realise a number of truths, to which i was previously either ignorant, oblivious, or indifferent. the first and most important is that chaos, complications and fuck-ups are necessary on the way to achieving greatness. the second, if you have foresight and do a little advanced planning (even over-planning such as buying 800g of almonds when you only need 300g ‘just to be on the safe side’ and having to make two extra almond recipes on account of a nut glut) is a good thing and in a recipe such as this a lack of forethought can be devastating (those prone to frontal lobe syndrome-like tendencies will fall horrendously flat on their face unless they get it together). finally, apples and almonds make for one hell of a cake. in the words of snow…’holy mother of god’. what this cake reaffirmed for me is the following a) butter and sugar, melted, creamed, or simply eaten as is, are good. b) the oxymoronic fact that experimental cooking should only be done after its been tried and tested and c) a cake made with love, especially love for a grandparent, makes for not only a better tasting cake, but so too a self-gratifying experience for its maker. so here it is, the king of cakes.

ingredients. (ive divided them into sections of making…because its a big ol mind fuck when done otherwise)

2 granny smiths

1 royal gala

30g butter

50g caster sugar

100g raisins

this is the first stage which is cooked in a pan on the stove. first peel and core apples and cut them each into 8. melt the butter in the pan, add the apple and sugar and toss to coat the apples. cook til soft (about 5 minutes), then add the raisins and cook for another minute. finally remove from the stove and let cool.

260g almond meal (dont think your clever by avoiding the saw-dust like stuff called almond meal and substituting it for ground almonds because that would not make you clever, it would make you and your cake very very stupid.)

220g almonds

2tsp baking powder

4 eggs

230g caster sugar

145ml maple syrup (i for one cannot tolerate maple syrup. most of the world would disagree the ‘most of the world’ section of my readership should ignore this parenthesis. but for those who have a similar weltanschauung i would suggest replacing the maple syrup with 100ml melted butter and 45ml orange juice.)

in a processor (or for those lacking in such fundamental kitchen aids use a bowl and pound) pulse almond meal, almonds and baking powder together.


whisk eggs and sugar and maple syrup until pale and doubled in volume.

add nut mixture and cooled apple mixture and fold to combine. pour into a greased 26cm tin.


finally and foremost, the topping. that which takes this from cake to something so much more

2 royal gala

50g roughly chopped almonds

30g butter melted

50g sugar (25 demerrera, 25 brown)

core and thinly slice the apples. if you find royal galas intolerable use granny smiths. if you only decided you find royal galas intolerable when you are at the topping stage, use what granny smiths remain, curse yourself and maybe those around you for not being more attentive at the preparatory stage to both your quantities and your emotional state as well as the potential for a sudden and unexpected change of heart resulting in the need for 5 granny smiths instead of the original 3. arrange over the top of the cake. scatter with the chopped almonds. drizzle with butter then scatter with sugars.


bake for 60-75 minutes. its beautiful and i think im ready to say, in full recognition of the profound weight this statement will bear and in full acknowledgement of maureens chocolate cake which was my first glorious foray into the world of baking, this is the greatest cake on earth.

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7 Responses to “apple and almond cake.”


  1. 1 jo March 21, 2010 at 1:48 pm

    this is why i married her, people!

  2. 2 matthieu March 22, 2010 at 11:31 pm

    bigamists

  3. 4 matthieu March 25, 2010 at 12:50 pm

    so jj, if that really is your name, do you want to elope?

  4. 6 stipple effect March 26, 2010 at 2:57 pm

    you’re all sick. i should report you to DHS

  5. 7 jo March 26, 2010 at 5:32 pm

    Spoon,
    married though i may be, i have it on good authority that the DHS is nothing but a paper moon of a charade of a whim whose only function is to allow paperwork to move about in a wasteful, disorganised and ultimately untimely fashion.

    i wish you luck in your whistle blowing. should you need me, i’ll be lying low in Utah.

    To close, Slobodan Milosevic, this cake is above the law.
    you, i and any clear thinking jury know that.


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